There were a few emails asking for my shortbread cookie recipe so I'm sharing it here today. I know I said it came on the cornstarch box. We never had this recipe written down because it was always on the box. Then they changed the box. I called several people and had them check their cupboards for an old box. What relief when Joann had one in her kitchen. Then I wrote down the recipe. They don't even put cornstarch in a box now. It's in a plastic tub. But that's another whole issue. Here is a recipe that you need to write down, or copy and paste.
1/2 C corn starch
1/2 C icing sugar (powdered)
1 C flour
3/4 C butter
Sift dry ingredients. Mix in softened butter with a pastry cutter. Continue mixing with a spoon and do the final mix with your hands.
Roll into 1" balls, flatten with a floured fork on ungreased pan. Bake 300 degrees for 20 - 25 minutes (edges slightly golden)
Makes 3 dozen cookies
Cool on a rack and enjoy! For a more festive display you can add a little piece of green or red candied cherry on top before baking or drizzle with chocolate after they cool.
Store in a sealed tin.